YUMMYMIA | Reviewing Aseela @ Radisson Blu

Hannan and Mojtaba, the presenters of Sobh e Shoma baa Hannan O Mojtaba recently dined at Aseela, Radisson Blu Deira Creek

About Aseelah: A traditional and modern Emirati restaurant Located in Radisson Blu Deira Creek. The interiors of the restaurant is classy with impressive gold design while the lantern and camel sculpture at the entrance gives you a traditional Emirati feel. 


So, how was the food?

Starters: Olive bread with cheese and olives. Dates bread (everyone’s favourite), Beetroot Carpaccio – beetroot salad with rocket leaves with labnah dressing and Maleh Salad, a fresh salty fish on green lettuce and mango.

Mains: Majboos, a traditional Emirati rice with fish. We also tried the vegetable Margoogat, a stew with vegetables and bread with Arabic flavored spices was very filling. 

Hanans’s favourite: Camel burgers with the 3 different topping halloumi cheese, barbeque sauce and cheddar cheese served 3 in 1 serving. 


Mojataba’s favourite: Chicken Rolad.

Desserts: Hanan’s all-time favorite dessert in the world – Luqaimat, served with special tea and Aseeda Bobar, a Pumpkin mousse with saffron and cardamom.

We definitely recommend this place if you want to taste some good Emirati cuisine. We are definitely coming back with more friends to enjoy more from this place.


Cuisine : Emirati
Cost for 2: AED 250
Service: nice, well informed & helpful staff
Address: 2nd Floor, Radisson Blu Hotel Dubai Deira Creek, Baniyas, Dubai
Opening hours: 12:30 PM to 4 PM, 6:30 PM to 11:15 PM
Cash and Cards accepted




on air